Le Creuset 2-Quart Pate Terrine - Flame Electrics_Bodum Model Number : 1924-16SAN

Model Number : 1924-16SAN

cutting off access of water to the tea leaves

Model Number : 11171-16

designed in the early 80's

Model Number : 1844-913US

Le Creuset 2-Quart Pate Terrine - Flame Electrics_Bodum Model Number : 1924-16SANTerrine dishes are traditionally used to compact a forcemeat mixture like pate (the resulting form is also referred to as a terrine). Some terrines include a weighted press that molds the mixture from all sides. As the meat cools, the fat within it begins to set, helping the terrine hold its form. The enameled cast iron pate terrine makes a stylish serving pan for meatloaf, fresh bread, pound cake or homemade custard and its temperature retention