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This controlled drying phase ensures uniform moisture reduction and preserves the integrity of the beans
What makes this one interesting is the starter culture which is prepared from a previous coffee batch and fed with panela for a month
coupled with his experience in environmental management
leaving a legacy of resilience and inspiration for coffee farmers across the country
Bura Hamasho natural is sourced from Ethiopia's Sidama Zone
Nativo Nogales | March 2025 Size:8oz This controlled drying phase ensuresAround 80 years ago, Ricardo Hernndez and Concepcin Castillo set out to settle on "Los Nogales," a farm in Pitalito, Huila, with a dream to make a name in coffee history. Their love led to the birth of eight children who devoted their lives to the countryside. One of the siblings stood out, leading the family to be remembered in the coffee world. In 1952, Ricaurte Hernndez, the youngest son, was born. He worked as a farmer and discovered the value of
