MANG BOK'S MARINATED PORK LIEMPO TRAY W/ SAUCE (FROZEN) samotsari Z| MASKLIGHT | BREATHE |

Z| MASKLIGHT | BREATHE | FUN | STYLE | BLOCK

Pack 300g/pack Summary Try out our mouth-watering and crackling chopped chicken with chinese spice and ginger that creates a flavor explosion in your mouth once you taste it

Cooking Instructions:Steam: Arrange the frozen siomai on a rack

Heat over medium heat for 7 to 8 minutes

Deep Fry: Thaw frozen siomai for about 30 minutes

MANG BOK'S MARINATED PORK LIEMPO TRAY W/ SAUCE (FROZEN) samotsari Z| MASKLIGHT | BREATHE |Pack: 1Tray Summary: *Thaw completely. Best thawed overnight in the chiller refrigerator. Cooking Instructions: Roast: Pre heat oven at 225C 435F. Cook for 10 15 minutes or until golden brown. Lower the temperature to 175C 350F over low heat. Cook for another 5 to 10 minutes or until done. Pan fry: Pre heat oil at 175C 350F over medium heat. Cook each side for 6 to 8 minutes. Lower the temperature to 150C 300F over low heat. Cook for another 6 to 8