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Elegant and functional gaiwan made of thin-walled porcelain
produced and pressed in a small batch of 30 kg
creamy undertones and a pleasant
gives strength
Harvest: spring 2024
Menghai 2020, 100 g Weight:Cake 100g Elegant and functional gaiwan madeThe classic taste of shu pu erh from the Menghai region. Aroma: woody nutty, rich. Taste: balanced and rich. The profile is woody, with notes of nuts and dried fruits, creamy undertones and a pleasant, velvety chocolate bitterness in the aftertaste. Impact: invigorates, energizes and concentrates. Production: 2020 harvest and fermentation, pressing 2023, Menghai County, Yunnan Province, China.
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