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handcrafted by renowned bladesmith Simon Krichbaum exclusively for the MCx Design Studio
This is a meat sword
but Fredrik is also a major fan of the Bunka and has imbued the knife with his own classic look and feel
You can learn more about this practical feature in this video on takedown handles
ensuring lasting durability
Gyuto 240mm Blue #2 Stainless Clad Tsuchime Rosewood Hashimoto Shoichi handcrafted by renowned bladesmith SimonHandmade in Echizen, Japan by Katsushige Anryu, this 240mm Gyuto is a refined expression of traditional forging paired with highly considered, modern performance. The GyutoJapans interpretation of the European chefs knifeis a true all rounder, and in this format it excels at efficient prep, clean protein slicing, and confident handling of larger vegetables. With an overall length of 400mm, a blade height of just over 51mm, and a balanced weight of
US$ 160.00
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