Macchia Vermouth Bianco Maestrale vegan Lucca) with whom he consults

Lucca) with whom he consults

this is traditionally made Barolo from La Morra showing spice

The first fermentation is in a combination of stainless steel and oak before a second ferment in the bottle and at least 18 months ageing

Marselan is a cross between Cabernet Sauvignon and Grenache that has low yields and a fascinating fruit character a little reminiscent of its Cabernet genes

and bright — while cocoa

Macchia Vermouth Bianco Maestrale vegan Lucca) with whom he consultsNamed after the Mistral, a fierce north westerly wind that blows in the spring, Macchias white vermouth is based on Vermentino and Moscato base wines from Sardinia. The traditional, slow production process gives the finished product an incomparable elegance with the inclusion of pompa adds a distinctly citrusy persistence. The citrus floral scents are accompanied by the typical notes of myrtle and juniper. Serve on ice with a dash of soda!