Spring onions - Italian torpedo (nickel/dime diameter) - 10lb Earthy 1 teaspoon lemon zest

1 teaspoon lemon zest

Carold apparently planted them too close to other varieties and they crossed

Grill alongside steaks

put them into soups and stocks or puree them

the breeding focused on flavor

Spring onions - Italian torpedo (nickel/dime diameter) - 10lb Earthy 1 teaspoon lemon zestMatt Frys Italian Torpedo onions often referred to as Tropea onions are a different class of allium. Originally from Calabria in southern Italy, this variety was selected for sweetness and tenderness rather than storage. The long, tapered shape and deep red skin give way to a pale interior thats crisp, juicy, and notably low in sulfur bite. Matt is harvesting these young, at nickel to dime diameter, which completely changes how they eat and how you